It's the middle of summer and the sweltering heat is in full force. What better way to cool off than with an ice-cold, refreshing drink? For many of us, that drink of choice is a cold brew or a chilled pour over, but have you ever tried iced coffee?
Iced coffee is simply hot coffee that has been brewed double strength and then poured over ice, diluting it to a more palatable level. It's a simple concept that has taken the coffee world by storm, and for good reason. It's the perfect pick-me-up on a hot day, providing both caffeine and hydration.
The origins of iced coffee are unclear, but it is believed to have its roots in France in the mid-1800s. The French would mix cold milk with hot coffee, creating a beverage that was refreshing and perfect for hot summer days.
The trend eventually made its way to the United States, where it first caught on in the South. In the 1920s, the New York Times wrote about the popularity of "iced coffee" in the South, saying that "nothing is more refreshing." Since then, iced coffee has become a staple in coffee shops around the world.
There are many different ways to make iced coffee, but here's our favorite recipe:
Iced coffee doesn't have to be boring. There are many ways to add flavor and make it your own. Here are a few ideas:
Believe it or not, iced coffee can actually be good for you. Here are a few health benefits:
If you're looking for a refreshing and tasty way to cool off this summer, look no further than iced coffee. It's a simple, yet satisfying drink that can be customized to your liking. So grab a glass and get creative with flavors!